Pasta Salad

This photo really demonstrates how great a pasta salad is as an on-the-go meal. Not only does it come together in 30 minutes, but it also makes great leftovers since it can be eaten cold.

Ingredients:

• 1 pound pasta (I use the Catelli tricolour pasta)

• 1/2 red onion, thinly sliced

• 1/2 cup cherry tomatoes, sliced

• 1 small green bell pepper, chopped

• 1 can sliced black olives

• 1/4 cup chopped fresh parsley

Dressing

• 1/3 cup olive oil

• 2 tbs white balsamic vinegar

• 1/2 tsp oregano

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp crushed red pepper

• Salt and pepper to taste

Method:

1. Cook pasta according to the directions. Run under cold water and drain.

2. Make the dressing by combining the olive oil, vinegar, and spices.

3. In a large bowl, combine the pasta, chopped veggies, parsley, and dressing. Toss until the pasta and veggies are fully coated in the dressing.

4. Add salt and pepper to taste. Chill if desired.