Aloo Palak
Packed full of spinach and spices, this versatile dish can be enjoyed with various sides or on its own.
Kung Pao Tofu
An easy tofu-based meal topped with roasted nuts, sesame seeds, and scallions!
Skillet Potato and Egg Hash
A colourful and healthy breakfast that tastes even better than it looks!
Palak “Paneer”
If you’re new to South Asian cuisine, this is a great dish to start with. Not too spicy, and the spinach base easily comes together in a blender!
Bhindi Masala
A slightly bitter, spicy dish made with okra (commonly known as lady’s fingers).
Vegetable Jalfrezi
My kind of comfort food. Not too spicy, and packed with lots of flavour and texture.
Aloo Paratha
A potato-stuffed flatbread that is typically eaten with yogurt or achar (pickled vegetables)!
Butternut Squash Risotto
One of those meals you can make for company that will look much fancier than it really is…
Eggplant and Potato Bharta
Bharta is the word for a South Asian dish of vegetables (such as eggplant and often onion or tomato) that has first been roasted and then mashed together with spices.
Instant Pot Dal Makhani
Dal makhani is made with urad dal, or black gram split. The whole spices, ghee, and coconut cream make this a hearty and filling meal.
Vegetable Dumplings
The perfect side to fried rice, vegetable noodles…or just enjoy them on their own!