Packed full of spinach and spices, this versatile dish can be enjoyed with various sides or on its own.

An easy tofu-based meal topped with roasted nuts, sesame seeds, and scallions!

A colourful and healthy breakfast that tastes even better than it looks!

Shakshuka is a North African and Middle Eastern meal consisting of poached eggs in a simmering tomato sauce with spices.

If you’re new to South Asian cuisine, this is a great dish to start with. Not too spicy, and the spinach base easily comes together in a blender!

A slightly bitter, spicy dish made with okra (commonly known as lady’s fingers).

My kind of comfort food. Not too spicy, and packed with lots of flavour and texture.

I’ll let you use this recipe even if you put pineapple on your pizza.

A potato-stuffed flatbread that is typically eaten with yogurt or achar (pickled vegetables)!

One of those meals you can make for company that will look much fancier than it really is…

Bharta is the word for a South Asian dish of vegetables (such as eggplant and often onion or tomato) that has first been roasted and then mashed together with spices.

Dal makhani is made with urad dal, or black gram split. The whole spices, ghee, and coconut cream make this a hearty and filling meal.

The perfect summertime pasta salad!

The perfect salad doesn’t exi-

The perfect veggie burger!

Pesto is traditionally made with pine nuts and a hard cheese like Parmigiano-Reggiano, but this more affordable version is made with walnuts and vegan cheese!

The perfect side to fried rice, vegetable noodles…or just enjoy them on their own!

Falafel wraps are such a and fun and easy weeknight meal - plus you can customize with your favorite toppings!